Camellia Panjabi’s "50 Great Curries of India" is a carefully curated collection drawn from extensive research across India’s diverse regions and communities. This preloved, recycled edition distills authentic traditional curry recipes, enriched by insights from culinary experts and home cooks alike. The comprehensive introduction covers essential curry-making techniques, detailing key ingredients such as spices, thickening agents, and souring elements, alongside guidance on traditional presentation. Beyond the main dishes, the book offers complementary recipes for side vegetables, dals, raitas, rice, and chutneys, providing a thorough and expert approach to mastering Indian curry cuisine.